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Whole Wheat Cottage Cheese Rolls

Whole Wheat Cottage Cheese Rolls
The 白软干酪 blends in quickly with the other ingredients, making for light, fluffy 卷.
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成分

  • 1 1/2 面包粉
  • 1 汤匙 Red Star 活性干酵母
  • 1/4 红糖
  • 2 茶匙 食盐
  • 1/2 茶匙 小苏打
  • 1/2
  • 2 汤匙 无盐黄油 (室温)
  • 1 1/2 白软干酪
  • 2 鸡蛋
  • 2 全麦面粉

指令

  • In stand mixer bowl, add 1 杯 面包粉, yeast, sugar, salt and 小苏打; mix well. In saucepan or microwave-safe dish, 加热水, butter and 白软干酪 to 120-130°F (butter does not need to melt). 加入面粉混合物中. Using a paddle attachment, beat on medium speed for 4 minutes. Add 鸡蛋; beat 1 minute.
  • Switch to dough hook attachment. Gradually stir in 全麦面粉 and enough remaining 面包粉 to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
    (NOTE: For hand mixing: following above steps, mix ingredients in 大 mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)
  • Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, 大约1小时.
  • Prepare pans: Grease two 8×8-inch pans; set aside.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts. Divide each part into 6 pieces. Shape each piece into a smooth ball. Place in prepared pans. Cover; let rise until indentation remains after touching.
  • Preheat oven to 375º F.
  • Bake 12 to 15 minutes. Brush with melted butter. Remove from pans and cool.

笔记

Get Bread Machine Method 在这里.
Rolls may be made ahead by baking in a preheated 400ºF oven 15 minutes. Remove from pan; cool. Wrap tightly and freeze for later use. To serve, thaw, then bake in a preheated 425º F oven 7 minutes.
图片由 吃饭和菜.

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审查 & 评论

Jran | 回复

I’m going to try this for Xmas.

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的配方? 速度,!