Pumpkin Pie Brioche Rolls
- 3 1/4 杯 中筋面粉
- 2 汤匙 砂糖
- 1 茶匙 食盐
- 1/2 茶匙 地面肉桂
- 1/4 茶匙 姜
- 1/8 茶匙 丁香
- 1/8 茶匙 肉豆蔻
- 1 (0.25oz) package (7g) or 2 1/4 茶匙s 铂酵母
- 1/2 杯 南瓜罐头
- 1/4 杯 温水 (120-130°F)
- 1/4 杯(1/2贴 1/2 stick un盐ed butter, 软ened and cut into cubes
- 2 大 鸡蛋
- Egg wash: 1 egg beaten with 1 tablespoon water
- In a 大 bowl or bowl of a stand mixer, 混合13又3/4杯面粉, 糖, 盐, 肉桂, 姜, 丁香, 肉豆蔻和酵母. Add pumpkin, 温水, butter and 鸡蛋. 搅拌, adding just enough of remaining 1 1/2 杯 flour until a dough forms that pulls away from sides of bowl.
- On a lightly floured surface, knead dough by hand 10 minutes until smooth, 软, elastic and only slightly sticky; OR, knead dough with dough hook attachment in stand mixer on medium speed 5 minutes until smooth, 软, elastic and only slightly sticky. Shape dough into a ball, then place in a 大 lightly greased bowl; turn to coat. Cover bowl with plastic wrap and let rise in a warm place 1 hour until doubled.
- 将烤箱加热到375华氏度. Line a baking sheet with parchment paper. Punch down risen dough, then divide into 12 equal pieces. Roll each piece into a ball, then place on prepared baking sheet spaced at least 2 inches apart. Cover with a tea towel or lightly greased plastic wrap and let rise 30 minutes until doubled.
- Just before baking, use scissors or a sharp serrated knife to score tops of 卷 about ¼-inch deep. Brush tops and sides of 卷 with egg wash. Bake 20 to 25 minutes until golden brown. 温暖的服务.