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夏威夷甜卷

夏威夷甜卷
Light and fluffy sweet rolls with a hint of pineapple and coconut. Perfect paired with BBQ or enjoyed warm with butter.
收益率 12 -18卷
2

评论

成分

  • 1/2 温水 (110-115°F)
  • 2 (0.25oz each) packages (14g) or 4 1/2 茶匙s 铂酵母
  • 1 茶匙 砂糖 (激活酵母)
  • 2/3 菠萝汁
  • 1/2 椰奶
  • 1/2 融化的黄油,冷却
  • 1/4 蜂蜜
  • 3 鸡蛋
  • 1 汤匙 食盐
  • 5 to 6 面包粉
  • 1 (蛋汁)
  • 1 汤匙 (蛋汁)
  • 2 汤匙 黄油,融化了 (服务)

指令

  • In bowl of a stand mixer, add 温水, yeast and sugar; whisk to combine. 休息5分钟.
  • Add 菠萝汁, 椰奶, melted butter, 蜂蜜, 鸡蛋 and salt. Using a paddle attachment, mix on low until fully combined.
  • 改用面团钩. 慢慢拌入面粉, 一次半杯, until the dough pulls away from the sides and is only slightly sticky. You may not need to use the full 6 杯.
  • Turn mixer to medium/low speed and knead until the dough is smooth and elastic, about 6 minutes.
  • Turn dough out into a greased bowl, cover with plastic wrap and set in a warm spot to rise until double in size.
  • Punch dough down, turn out onto a clean surface. Divide dough evenly into 12-18 pieces. Shape into rolls and place in greased baking pans. (Two 9-inch round pans or one 大 cookie sheet work well.) Cover; let rise until double in size.
  • 同时将烤箱预热到350华氏度.
  • Once rolls have doubled in size, brush with 蛋 wash (beat 1 蛋 with 1 汤匙 水). Bake until golden on the tops, approximately 25-30 minutes.
  • Brush rolls with melted butter and serve.

笔记

食谱:Carrie Burrill.

这个食谱是你做的吗?

国民彩票app下载想看! 标签 @redstaryeast 使用#红星酵母标签

审查 & 评论

莎丽Z. | 回复

五星级
对椰奶很好奇. 另一个可以被取代吗? 谢谢!

红星酵母| 回复

嗨,莎丽,
Yes, you can substitute with another milk.

快乐烘焙!
卡罗

雅典娜| 回复

Does it really take 1 Tablespoon of salt?

红星酵母| 回复

嗨,雅典娜,
Yes, this recipe calls for 1 汤匙 of salt. You can reduce the salt to as little as 1/2 茶匙. Keep in mind that with the reduced salt level, the dough will most likely rise faster.

快乐烘焙!
卡罗@RSY

安德里亚| 回复

五星级
First batch in oven, second batch in fridge to see what the taste difference will be in 24 hours. I have a recipe I’ve used for many years, 事实上非常相似, 然而, this dough has “the” taste tweaked perfectly. I always taste a pinch off dough as it’s working, so other than the hot out of oven taste test…I’d say this is 99.9%确定的赢家. 柔软,可爱的面团. BTW, used 2 茶匙s kosher coarse salt rather than 汤匙 (that pinch of dough taste). 谢谢 Bakeaholic Mama, I look forward to seeing more from you in the future!

阿德里亚娜鲍威尔| 回复

I’m very excited to try this recipe. I’m usually intimidated by breads, but this sounds easy to make and ohhhh so delicious!.. 谢谢你的食谱!!

Jax | 回复

These look great, I can’t wait to try them!

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