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Good Old American White Rolls

Good Old American White Rolls
Yield 12 rolls



  • 3 cups bread flour, divided
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup butter
  • 2 large eggs


  • In a stand mixer bowl, add 1 1/2 cups flour, yeast, sugar and salt; whisk to combine.
  • In a saucepan or microwave-safe dish, combine milk and butter; heat to 120-130°F (butter does not need to melt). Add milk mixture to flour mixture; mix on low speed using a paddle attachment. Add eggs. Beat 3 minutes on medium speed.
  • Switch to dough hook attachment. 逐渐加入足够的剩余面粉,揉成柔软的面团,直到光滑有弹性, about 5 to 7 minutes.
    (NOTE: For hand mixing: following above steps, 用木勺或打面器在大碗中混合原料. 在撒有面粉的表面揉至光滑有弹性.)
  • 将生面团放入抹了少许油的碗中,并在上面涂上油脂. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about an hour.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles.
  • Divide dough into 4 equal parts; divide each part into 3 pieces.
    For individual rolls, 把球放在抹了油的松饼盘上,或放在抹了油的烤盘上,间隔2到3英寸.
  • Cover; let rise until indentation remains when touched.
  • Preheat oven to 375°F.
  • Bake: Pan rolls – 20 to 25 minutes; Individual rolls – 12 to 15 minutes. If desired, lightly brush with melted butter. Remove from pan and cool on wire rack.


Get Bread Machine Method here.
A nice, 这些面包卷上的甜釉可以用3汤匙融化的黄油和2茶匙蜂蜜制成. 把面包卷从烤箱里拿出来后,用这种混合物刷一下.

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Review & Comments

Pizzmom | Reply

5 stars
这些是我吃过的最好最好的自制面包卷…. and the recipe really works…. made 3 batches for Easter…. 这些将成为我的食谱,我将尝试用面团做一条面包,尝试用它做肉桂卷和面包……. the best best I can’t believe . 我用面包机的面团设置混合了我的…. I will try the Kitchenaid next time…. 希望能找到另一个有这么好的效果的食谱,继续努力……

Erik | Reply

5 stars

Sallie R. | Reply

5 stars
我没有面包机,如果没有面包机的话,手工搅拌的量非常好. 我已经很多年没有用酵母来烘焙了,我发现使用说明很简单,效果也很好! 这个食谱制作了大约20个小面包卷,填满了我的9 * 13烤盘. They were beautiful! The rolls could not have been any better! Thank you!

Elizabeth Copeland | Reply

5 stars
I make these for dinner parties. My family loves them, too

Rick | Reply

5 stars
这是我今天做的复活节晚餐,非常好吃. Thank you.

paula o | Reply

5 stars
我妈妈做了60年的面包卷直到她去世. We could never stop eating them. The smell, incredible. Now, I make them. What a wonderful gift to be handed down. GREAT JOB STAR!!!!!!!!!!!

Joanne | Reply

These are delicious rolls & easy to make! Everyone loves them. 我以前是根据酵母包装背面的配方来做的. I’m so glad I found the recipe again!

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