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Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits
Cheddar Bay Drop Biscuits are full of flavor and light as air. These are inspired by your favorite Red Lobster Biscuits Recipe with cheddar cheese, 白脱牛奶, fresh parsley and 老湾调味料. Perfect for a quick dinner side dish or holiday feasts!
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成分

  • 1 (0.25oz) package (7g) or 2 1/4 茶匙 铂酵母
  • 1/3 温水 (110-115°F)
  • 2 汤匙 糖,分裂
  • 2 1/2 中筋面粉
  • 3 茶匙 泡打粉
  • 1/2 茶匙 小苏打
  • 1 茶匙 老湾调味料
  • 1/2 黄油 (冷 & 切成方块)
  • 1 白脱牛奶
  • 1 1/2 shredded sharp cheddar cheese
  • 1/2 切碎的新鲜的香菜
  • 3 汤匙 融化的黄油
  • 1/4 茶匙 老湾调味料
  • 精疲力竭的海盐

指令

  • Preheat oven to 425°F.
  • Combine yeast and pinch of sugar to 温水. Stir to dissolve; set aside for 5 minutes or until foamy.
  • In large bowl, mix flour, 泡打粉, 小苏打, remaining sugar and 老湾调味料. Using a pastry blender, cut cold 黄油 into dry ingredients until 黄油 is the size of peas.
  • Stir in 白脱牛奶 and yeast mixture. Stir in cheddar cheese and parsley. 不要过度搅拌. Using hands mix dough until it just comes together into a large ball.
  • Generously spray baking sheet with nonstick spray. Place a second baking sheet underneath to prevent bottoms from getting too brown.
  • Measure 1/4 杯 of dough, form into a mini patty shape that is flat on top. Transfer to baking sheet. Repeat with remaining dough. Space each biscuit 2 inches apart.
  • Mix 融化的黄油 and 1/4 茶匙 老湾调味料.
  • Bake biscuits 10 minutes. Brush with 融化的黄油 mixture and sprinkle with flaked salt. Bake 2 additional minutes, or until light golden brown. 温暖的服务.

笔记

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审查 & 评论

桑迪| 回复

Can I let these rise a little before baking?

红星酵母| 回复

你好,桑迪,
Due to the chemical leaveners, we’d recommend not letting it rise. However, feel free to experiment on your own!

快乐烘焙!
卡罗

金正日布拉德福德| 回复

Can this be made in a bread machine and then baked as biscuits in the oven? If so how would I do it?

红星酵母| 回复

嗨,金姆,
Because this is a no-knead recipe, and the 黄油 needs to be cut into the dough, a bread machine would not be suitable for this recipe.

快乐烘焙!
卡罗

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