苹果蔓越莓晚餐卷
成分
- 1 杯 热牛奶 (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 茶匙s 铂酵母
- 2 汤匙 砂糖
- 3/4 茶匙 盐
- 3 汤匙 黄油,融化了
- 1 大 蛋
- 3 杯 面包粉,分裂
- 1/4 杯 craisins
- 1/2 杯 apples, peeled and finely chopped
- Melted butter for brushing on baked 卷
指令
- In 大 mixing bowl whisk together 热牛奶, yeast and sugar. 静置5分钟.
- Once yeast is proofed, stir in 盐, butter and 蛋. Add one 杯 of flour, stirring lightly. 加入葡萄干和苹果. Stir in an additional 1 1/2 杯 flour.
- Turn dough out onto lightly floured surface and begin kneading dough, adding up to an additional ½ 杯 flour as needed. Knead dough for 5-10 minutes until smooth, round ball forms.
- Place dough in a well greased bowl. Cover; let rise in warm area to for 1 hour.
- 穿孔面团了. Turn dough out onto a lightly floured surface and divide out into 12 equal pieces. Shape each piece into a smooth ball. Place in greased 9-inch round baking pan. Cover; let rise in warm area for 1 hour.
- 将烤箱预热到375华氏度.
- Bake 卷 for 12-15 minutes, until lightly golden brown. Remove from oven and set on wire rack. 在面包卷上刷上热黄油. 温暖的服务.
笔记
Jenna Edmiston的食谱.
审查 & 评论
安| •
What kind of apples do you recommend? 绿苹果或 ???
你好，安-史密斯奶奶, Honey Crisp or any other apple that you typically bake with should work well in this recipe.
快乐烘焙!
达琳Hennlich | •
Has anyone made this in a loaf pan or even a round loaf?
Hi Darlene – You can use the dough to make a loaf. 发酵和烘烤时间可能不同.
快乐烘焙!
邦妮| •
我可以用AP面粉吗?
Hi Bonnie – Bread flour is preferred because it is a stronger flour and helps created a better structure in the dough for yeast baking. You can use AP flour, just keep an eye on your dough as kneading and rising times may vary.
快乐烘焙!
安妮| •
Do you have directions for making this with 2 杯 flour.
嗨,安妮,
This recipe uses 3 杯 of flour. You could cut the recipe in half, which would be 1 1/2 杯 flour.
快乐烘焙!
懒惰的K | •
美味的! Hubby even loved them and he doesn’t like cranberries.
Yes, the apples did make for a sticky dough but not really a problem.
Next time I’ll add twice the cranberries. And since I live at high altitude it took about 40 minutes to bake!!
Bea | •
Waiting on these to rise right now. I found that it was a very sticky dough and needed extra flour. Can’t wait to see how they turn out!!