- 1 杯 热牛奶 (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 茶匙s 铂酵母
- 2 汤匙 砂糖
- 3/4 茶匙 盐
- 3 汤匙 黄油,融化了
- 1 大 蛋
- 3 杯 面包粉,分裂
- 1/4 杯 craisins
- 1/2 杯 apples, peeled and finely chopped
- Melted butter for brushing on baked 卷
- In 大 mixing bowl whisk together 热牛奶, yeast and sugar. 静置5分钟.
- Once yeast is proofed, stir in 盐, butter and 蛋. Add one 杯 of flour, stirring lightly. 加入葡萄干和苹果. Stir in an additional 1 1/2 杯 flour.
- Turn dough out onto lightly floured surface and begin kneading dough, adding up to an additional ½ 杯 flour as needed. Knead dough for 5-10 minutes until smooth, round ball forms.
- Place dough in a well greased bowl. Cover; let rise in warm area to for 1 hour.
- 穿孔面团了. Turn dough out onto a lightly floured surface and divide out into 12 equal pieces. Shape each piece into a smooth ball. Place in greased 9-inch round baking pan. Cover; let rise in warm area for 1 hour.
- Bake 卷 for 12-15 minutes, until lightly golden brown. Remove from oven and set on wire rack. 在面包卷上刷上热黄油. 温暖的服务.